Brie cheese

Национальное блюдо во Франции
сыр бри
французский мягкий сыр из коровьего молока с плесневой корочкой

English-Russian dictionary restaurant vocabulary. 2014.

Смотреть что такое "Brie cheese" в других словарях:

  • Brie cheese — (br[=e] ch[=e]z ). A kind of soft French cream cheese; so called from the district in France where it is made; it is milder than Camembert; called also {fromage de Brie}, {Brie} and {brie} (uncapitalized). [Webster 1913 Suppl. + WordNet 1.5] …   The Collaborative International Dictionary of English

  • brie (cheese) — [brē] n. 〚after Brie, region in France, east of Paris〛 a ripened soft, white cheese made in France, or a similar cheese made elsewhere * * * …   Universalium

  • brie (cheese) — [brē] n. [after Brie, region in France, east of Paris] a ripened soft, white cheese made in France, or a similar cheese made elsewhere …   English World dictionary

  • brie cheese — noun see brie * * * Brie cheese «bree», a kind of soft, whole milk, white cheese, ripened by mold, made chiefly in Brie, in northern France …   Useful english dictionary

  • Brie — cheese Brie cheese (br[=e] ch[=e]z ). A kind of soft French cream cheese; so called from the district in France where it is made; it is milder than Camembert; called also {fromage de Brie}, {Brie} and {brie} (uncapitalized). [Webster 1913 Suppl.… …   The Collaborative International Dictionary of English

  • Brie (disambiguation) — Brie can refer to:* Brie, a historic region of France * Brie (cheese), from this region * Brie Larson, a teenaged actress and pop singerBrie is also the name or part of the name of several communes in France: * Brie, Aisne, in the Aisne… …   Wikipedia

  • Brie (region) — Brie is a historic region of France most famous for its dairy products, especially Brie cheese. It was once divided into two sections ruled by different feudal lords: the western Brie française , corresponding roughly to the modern département of …   Wikipedia

  • Brie — n. same as {Brie cheese}. [PJC] …   The Collaborative International Dictionary of English

  • Brie — Infobox Cheese name = Brie othernames = country = France regiontown = Seine et Marne region = town = source = Cows pasteurised = By law in the US and Australia, not in most of Europe texture = Soft ripened fat = protein = dimensions = weight =… …   Wikipedia

  • Brie (queso) — Saltar a navegación, búsqueda Para la localidad francesa, véase Brie (Ille et Vilaine). Brie País de origen Francia Región, ciudad Seine et Marne Leche de …   Wikipedia Español

  • Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such …   Wikipedia

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